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Crockpot Sweet Potatoes with Marshmallows

A cozy and convenient side dish that combines sweet potatoes with gooey marshmallows, perfect for busy days and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet potatoes, peeled and diced
  • 0.5 cup brown sugar optional to use less depending on sweetness preference
  • 0.33 cup butter, melted can substitute with coconut oil for a vegan option
  • 1 teaspoon cinnamon
  • 0.5 teaspoon salt
  • 2 cups mini marshmallows for topping

Method
 

Preparation
  1. Peel and dice the sweet potatoes into small chunks for quicker cooking.
  2. In a medium bowl, combine melted butter, brown sugar, cinnamon, and salt. Whisk until well combined.
Crockpot Cooking
  1. Layer the diced sweet potatoes in the slow cooker and pour the brown sugar mixture over them, ensuring each piece gets coated.
  2. Cover and cook on low for about 4 to 6 hours, or on high for 2 to 3 hours.
  3. About 30 minutes before serving, sprinkle mini marshmallows on top and cover again to let them melt.

Notes

This dish can be prepped a day in advance and stored in the fridge overnight. Line the crockpot for easier cleanup.