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Crunchy Air Fryer Rice Paper Noodle Rolls

Delightful and crispy rice paper noodle rolls filled with flavorful ingredients, perfect for a quick meal or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Light Lunch
Cuisine: Asian, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 package rice paper wrappers
  • 1.5 cups cooked rice noodles
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1 cup shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 spray cooking spray or olive oil spray For air frying
  • to taste fresh herbs (like mint or cilantro) Optional for added flavor

Method
 

Preparation
  1. In a bowl, stir together cooked rice noodles, shredded carrots, bean sprouts, and cabbage. Add in soy sauce and sesame oil.
  2. If you love fresh herbs, feel free to toss in some mint or cilantro.
Soaking and Rolling
  1. Fill a shallow dish with warm water. One by one, dip your rice paper wrappers in the warm water for 10-15 seconds until pliable.
  2. Place the soaked rice paper on a clean surface. Add a spoonful of the filling mixture in the middle, fold the sides inward, and roll tightly from the bottom up.
Air Frying
  1. Once you've rolled all your noodle rolls, lightly spray them with cooking spray.
  2. Arrange the rolls in the air fryer basket in a single layer.
  3. Preheat your air fryer to 375°F (190°C) and cook the rolls for 8-10 minutes until golden brown and crispy. Flip them halfway through.
Serving
  1. Carefully remove from the air fryer and serve with your favorite dipping sauce, such as peanut sauce or hoisin sauce.

Notes

If rice paper wrappers tear, keep rolling; it adds character! Customize the filling with leftovers or protein as desired. Store leftovers in an airtight container for up to 3 days.