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Crunchy Asian Sesame Chicken Salad

A quick and delicious salad loaded with tender chicken, crunchy veggies, and a tangy sesame dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken, chopped Grab a rotisserie if you’re in a hurry!
  • 4 cups mixed greens Spinach, romaine, or whatever strikes your fancy
  • 1 cup shredded carrots
  • 1 bell pepper, sliced thinly
  • 1 cup sugar snap peas, halved
  • 1/4 cup chopped green onions
  • 1/4 cup toasted sesame seeds These little gems are the secret weapon
For the Dressing
  • 3 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey Or maple syrup for a vegan option
  • 1 clove garlic, minced
  • 1 splash sriracha For an extra kick (optional)

Method
 

Preparation
  1. In a small bowl, combine the sesame oil, soy sauce, rice vinegar, honey, minced garlic, and sriracha (if using). Whisk until everything is nicely blended.
  2. In a large salad bowl, toss together your mixed greens, shredded carrots, sliced bell pepper, sugar snap peas, and green onions.
  3. Gently fold in the chopped chicken, making sure it's evenly distributed throughout the salad.
  4. Drizzle your dressing over the salad and toss until everything is coated beautifully. Top it off with the toasted sesame seeds.
  5. Serve immediately or refrigerate for lunch the next day.

Notes

Keep the dressing separate if prepping for lunch during the week to maintain the crispiness of the greens. Feel free to switch up the veggies based on what's in your fridge. Leftover chicken can be a great addition!