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Dark Chocolate Mirror Glaze

This luscious dark chocolate mirror glaze transforms your homemade cakes into gourmet masterpieces with its glossy finish and rich flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Glaze
  • 1 cup water
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons gelatin powder (unflavored)
  • 1/2 cup dark chocolate (60-70% cocoa), chopped

Method
 

Preparation
  1. Simmer the water, sugar, and cocoa powder in a medium saucepan over medium heat, stirring continuously until the sugar dissolves.
  2. In a small bowl, hydrate the gelatin with a few tablespoons of cold water for about 5 minutes. Stir it into the warm chocolate mixture.
  3. Add the heavy cream to the pan and mix until combined. Bring the mixture back to a gentle simmer without boiling.
  4. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
  5. Allow the glaze to cool to room temperature before using.
  6. Pour the glaze over a chilled cake or dessert of your choice and let it cascade down the sides.

Notes

Use a thermometer to check that the pouring temperature is around 90°F. Chill your cake beforehand for better glaze setting. If the glaze is too thick when cooled, reheat gently while stirring.