Go Back

Decadent Banana Chocolate Chip Bars

These banana chocolate chip bars are a quick and easy treat, perfect for busy days. Packed with ripe bananas and chocolate chips, they offer comfort in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas 3 ripe bananas (the more spots, the better!) Ripe bananas add sweetness.
  • 1/3 cup 1/3 cup melted butter For a fudge-like texture.
  • 1 cup 1 cup brown sugar Adds sweetness and moisture.
  • 1 large 1 large egg Binds the mixture together.
  • 1 teaspoon 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon 1 teaspoon baking soda Leavening agent.
  • 1 pinch Pinch of salt Enhances sweetness.
  • 1 ½ cups 1 ½ cups all-purpose flour Base for the bars.
  • 1 cup 1 cup chocolate chips Use dark, milk, or your choice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Stir in the melted butter, then add the brown sugar, egg, and vanilla, combining until well-blended.
  4. Sprinkle in the baking soda and salt, then gently fold in the flour.
  5. Fold in the chocolate chips until evenly distributed.
  6. Grease a 9x9 inch baking pan or line with parchment paper, then pour the batter in and smooth the top.
Baking
  1. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
  2. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Ripe bananas make these bars sweeter. You can substitute butter with coconut oil or applesauce for a healthier option. Store leftovers in an airtight container for 3-5 days.