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Decadent Caramel Latte Cake with Coffee Buttercream

Enjoy a delightful slice of this Decadent Caramel Latte Cake with rich coffee buttercream, perfect for coffee lovers and special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Coffee Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened
  • 1 cups strong brewed coffee, cooled
  • 1 cups caramel sauce store-bought is fine
  • 2 large eggs
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
For the Coffee Buttercream
  • 1 cups unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons strong brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • a pinch salt to balance sweetness

Method
 

Preparing the Cake
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
  2. Mix it Up: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
  3. Add the Wet Ingredients: Mix in the eggs one at a time, followed by the cooled coffee, caramel sauce, and vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until fully combined.
  5. Bake It Up: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for about 10 minutes before transferring them to a wire rack.
Whipping Up Coffee Buttercream
  1. Mix Butter and Sugar: In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing until combined.
  2. Add Coffee & Flavor: Add the brewed coffee, vanilla extract, and a pinch of salt. Mix until the frosting is light and fluffy.
Assemble Your Cake
  1. Layer and Frost: Place one cake layer on a serving plate or stand. Spread a generous amount of coffee buttercream on top, then place the second layer on top and frost the top and sides of the cake.
  2. Finish with Caramel Sauce: Drizzle additional caramel sauce over the top as a finishing touch.
  3. Slice and Serve: Cut a beautiful slice, brew a fresh coffee, and enjoy your decadent creation.

Notes

Don’t Overbake: Keep an eye on your cakes to avoid dryness. You can bake the cakes a day ahead and chill them to make frosting easier. Swap out the coffee for cocoa powder for a chocolate version.