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Decadent Raspberry-Blackberry Cheesecake Slice

A delightful combination of creamy, tangy sweetness with fresh raspberries and blackberries, perfect for satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 3 hours
Servings: 8 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed graham crackers Because who doesn’t love a classic?
  • ⅓ cup unsalted butter, melted
For the filling
  • 24 oz cream cheese, softened The creamier, the better!
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream Yes, trust me, it’s essential!
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
For garnish (optional)
  • to taste Extra berries for topping Because pretty desserts taste better!

Method
 

Preparation
  1. Preheat your oven to 325°F.
  2. In a medium bowl, mix the crushed graham crackers and melted butter until well combined.
  3. Press this mixture firmly into the bottom of a springform pan.
  4. Bake for about 10 minutes, then let cool.
Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until fluffy.
  2. Gradually add in the granulated sugar, mixing until combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, sour cream, and fold in the raspberries and blackberries carefully.
Assembly and Baking
  1. Pour the creamy filling over the cooled crust in the springform pan.
  2. Level it off with a spatula, and pop it in the oven.
  3. Bake for about 50-60 minutes, or until the edges are set and the center slightly jiggles.
Chill Time
  1. Once it’s out of the oven, let it cool for about 2 hours.
  2. Refrigerate for at least 4 hours or overnight.
Serving
  1. Carefully remove from the springform pan, garnish with extra berries, and slice it into delightful servings.

Notes

Don’t stress if it cracks; cheesecakes can be temperamental. You can use a pre-made graham cracker crust if time is tight. Feel free to swap in your favorite berries.