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Decadent Raspberry-Blackberry Cheesecake Slice

A luxurious cheesecake featuring a swirl of tart raspberry and blackberry, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese, softened Bring to room temperature for easier mixing.
  • 1 cups granulated sugar
  • 3 large eggs Add one at a time.
  • 1 tsp vanilla extract
  • 2 cups sour cream
For the Raspberry-Blackberry Swirl
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 0.25 cups granulated sugar Adjust according to your taste.
  • 1 tbsp lemon juice

Method
 

Preparation of the Crust
  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for about 10 minutes, then let it cool.
Making the Cheesecake Filling
  1. In a large bowl, beat cream cheese and sugar together until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Mix in vanilla extract and sour cream until creamy.
Preparing the Berry Swirl
  1. In a small saucepan, combine raspberries, blackberries, sugar, and lemon juice.
  2. Cook over medium heat for 5-7 minutes until the berries soften.
  3. Mash some of the berries with a fork to release their juices.
Assembling & Baking
  1. Pour the cheesecake filling over the cooled crust.
  2. Dollop the berry mixture on top and swirl with a knife.
  3. Bake for 55-60 minutes until the center is set but slightly jiggly.
  4. Let it cool at room temperature, then refrigerate for at least 4 hours before serving.

Notes

For easier blending, microwave cream cheese for about 15 seconds. Don’t worry about the swirl being messy; imperfections make it unique. Cool the cheesecake in the oven with the door slightly ajar for a richer texture.