Go Back

Delicious Creamy Tomato Lentils

A hearty and nourishing dish that's easy to make and bursting with flavor, perfect for busy evenings or cozy weekends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red lentils Rinsed under cold water
  • 1 can (14 oz) diced tomatoes Handpicked, sun-dried, or organic
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika For smoky richness
  • 1 cup vegetable broth Or chicken broth, if preferred
  • ½ cup coconut milk For creamy texture
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnishing Optional, but highly recommended

Method
 

Preparation
  1. Start by rinsing your red lentils under cold water. Set them aside as you chop your onion and mince your garlic.
Cooking
  1. In a medium pot over medium heat, add a splash of oil and toss in your chopped onions. Sauté them for about 5 minutes until they’re soft and translucent.
  2. Stir in the garlic, cumin, and smoked paprika, letting those fragrant spices mingle for an extra minute.
  3. Pour in the diced tomatoes and the rinsed lentils. Stir everything together, letting the spices coat the ingredients.
  4. Add the vegetable broth, and bring the mixture to a gentle boil. Once bubbling, reduce the heat and let it simmer uncovered for about 20-25 minutes, or until the lentils are tender.
  5. Stir occasionally to prevent sticking.
  6. When your lentils are cooked through, stir in the coconut milk. Season with salt and pepper to your liking.
Serving
  1. Spoon your creamy lentils into bowls, and garnish with fresh parsley or cilantro.

Notes

You can substitute red lentils with green or brown lentils, although the cooking time may vary. For a lighter option, try using heavy cream or almond milk instead of coconut milk. Feel free to add vegetables like spinach or kale for added nutrients.