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Delicious Steak Bites with Garlic Butter and Creamy Parmesan

Quick, easy, and decadent steak bites cooked in garlic butter and a creamy Parmesan sauce, perfect for busy weeknights and impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 1.5 pounds steak (sirloin tip, flank, or ribeye), trimmed and cut into 1-inch cubes
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
Cooking Ingredients
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 6 cloves garlic, minced (about 2 tablespoons)
  • 0.5 cups heavy cream
  • 0.5 cups freshly grated Parmesan cheese, plus extra for serving
  • 1 teaspoon fresh lemon juice (optional) brightens the sauce
  • 1 tablespoon chopped fresh parsley (for garnish)
  • 1 pinch red pepper flakes (optional) for a little heat

Method
 

Preparation
  1. Pat the steak cubes dry on paper towels and toss with 1 teaspoon salt and 1/2 teaspoon black pepper. Let rest for 10 minutes.
Cooking the Steak
  1. Place a large skillet over medium-high heat. Add olive oil and let shimmer.
  2. Add half the steak in a single layer. Sear without moving for 2 minutes. Stir and sear another 1–2 minutes until browned but still slightly pink. Transfer to a plate and repeat with remaining steak.
Making the Sauce
  1. Reduce heat to medium. Add 2 tablespoons butter to the skillet until melted, then add minced garlic and cook for 30–45 seconds until fragrant.
  2. Pour in heavy cream and bring to a gentle simmer, scraping up the brown bits. Stir in grated Parmesan and whisk until smooth. Add remaining 2 tablespoons of butter one at a time, stirring until melted. Optionally add lemon juice.
Combining
  1. Return the steak bites to the skillet, tossing gently to coat in the sauce. Cook for another 1–2 minutes until warmed through.
Serving
  1. Sprinkle chopped parsley and extra Parmesan over the top. Serve immediately over rice, mashed potatoes, pasta, or alongside roasted veggies.

Notes

For a lighter option, swap half-and-half for heavy cream but reduce simmering time. If sauce thickens, stir in a tablespoon of milk or broth to loosen.