In a large skillet over medium heat, brown the ground beef (or turkey) until cooked through, about 5-7 minutes. Drain any excess fat. Stir in the taco seasoning and water as per package instructions. Let it simmer for a few minutes until the flavors meld together.

In a large salad bowl, combine the chopped lettuce, rinsed black beans, corn, chopped tomatoes, and shredded cheese.

Add the cooked meat to the salad mixture and give it a gentle toss.

Add the Doritos right before serving to maintain their delightful crunch. Toss them in just enough to coat everything without crushing them too much.

Serve with salsa drizzled on top, and add a dollop of sour cream and a couple of avocado slices if you’re feeling fancy.