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Easter Salad

A vibrant, delicious, and healthy salad perfect for Easter gatherings, featuring fresh greens, fruits, nuts, and a balsamic vinaigrette.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 8 cups mixed leafy greens (spinach, arugula, or your favorite blend) Choose a combination of your favorite greens.
  • 1 cup strawberries, sliced Fresh and juicy, adds sweetness.
  • 1 cup blueberries Nature's candy for sweetness.
  • 1 cup mandarin oranges, drained Adds a zesty flavor.
  • ½ cup walnuts, toasted Provides crunch; ensure they are toasted.
  • ½ cup feta cheese, crumbled For creamy texture; can be omitted for a dairy-free option.
  • ¼ cup red onions, thinly sliced Optional for added flavor.
Dressing
  • ½ cup balsamic vinaigrette Or your favorite dressing.

Method
 

Preparation
  1. Wash and prep the greens: Rinse your mixed greens under cold water and dry thoroughly.
  2. Slice your fruits: Take the strawberries, mandarins, and any other fruits you want to add—slice, dice, and get creative!
  3. Toast the walnuts: In a dry pan over medium heat, toss in the walnuts until golden and fragrant, about 3–4 minutes.
Assembly
  1. Combine everything: In a large salad bowl, add the greens, sliced fruits, walnuts, and feta.
  2. Dress it up: Drizzle your balsamic vinaigrette over the top and give it a gentle toss.
  3. Serve and enjoy: Serve fresh and watch it disappear!

Notes

Feel free to mix & match ingredients based on your preferences. Avocados or pears could elevate this salad. You can prep ingredients ahead of time to save time during meal prep.