Ingredients
Method
Preparation
- Prepare all ingredients for the chosen recipes.
- Chop vegetables and measure liquids as needed.
Cooking
- Add the main ingredients for each recipe to the crockpot.
- Set the crockpot to low for the required hours as per each recipe.
- Do not open the lid during cooking to retain heat.
Notes
Use liners for easy cleanup. Don't overfill with liquids, as crockpots do not evaporate water like traditional pots. Frozen vegetables can be added towards the end of cooking.
