Ingredients
Method
Witch’s Broomsticks
- Start by slicing your string cheese sticks into thirds. These will be the brooms’ bristles.
- Stick a cheese piece onto one end of each pretzel rod.
- Use the chives or green onions to tie it all together. A quick knot will keep those witch brooms together.
- Arrange your broomsticks on a platter—bonus points if you set them next to a Halloween-themed sign!
Mummy Hot Dogs
- Preheat your oven to 375°F.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around the hot dogs, leaving a little space for their 'eyes.'
- Place on a baking sheet and bake for about 12–15 minutes, or until golden brown.
- Once they’re out of the oven and slightly cooled, add two little dots of mustard or ketchup to make those mummy eyes pop!
Pumpkin Veggie Platter
- Arrange the baby carrots in a jack-o'-lantern shape on a platter.
- Fill in the center with broccoli florets as 'pumpkin leaves.'
- Spoon some delicious hummus or ranch at the center for a great dipping experience.
Notes
Feel free to swap out ingredients based on what you’ve got in your pantry. Speed is key; these snacks are more about fun than finesse! Embrace the chaos—remember, it's Halloween!
