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Easy Healing Ginger Garlic Noodle Soup

A quick and comforting noodle soup filled with garlic, ginger, and mixed vegetables, perfect for busy nights or soothing when you're feeling under the weather.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Noodle Soup Ingredients
  • 8 oz favorite noodles (rice, egg, or whole wheat)
  • 6 cups chicken or vegetable broth (homemade or store-bought)
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, freshly grated
  • 1 cup mixed vegetables (carrots, spinach, or whatever is in your fridge)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil (optional, but highly recommended)
  • Fresh green onions for garnish
  • Cilantro for garnish

Method
 

Preparation
  1. Start by prepping your garlic and ginger; mince the garlic and grate the ginger.
Cooking
  1. In a large pot, heat a splash of oil over medium heat. Toss in the minced garlic and grated ginger and cook for about 2 minutes.
  2. Pour in the broth of choice and bring it to a gentle boil. Add the soy sauce and stir.
  3. Once boiling, add the noodles and mixed vegetables. Cook according to noodle package instructions (typically 5-7 minutes) until al dente.
  4. Taste the soup and adjust seasoning if needed. Serve hot, garnished with green onions and cilantro.

Notes

This soup is a lifesaver during cold and flu season. It’s flexible; use any veggies you have on hand. If you like some heat, add red pepper flakes or hot sauce before serving. Leftovers can be stored in an airtight container in the fridge for 3-4 days, but add extra broth when reheating if noodles soak up too much liquid.