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Easy Marinated Cheese Appetizer with Salami & Pickles

A simple yet delightful snack featuring marinated cheese, salami, and crunchy pickles, perfect for gatherings and casual nights in.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cheese (sharp cheddar or creamy goat cheese) Your choice of cheese
  • 4 ounces salami, cut into bite-sized pieces
  • 1 cup pickles, sliced
  • 1/2 cup olive oil
  • 1 tablespoon vinegar (white wine or apple cider)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh herbs (like parsley or basil) for garnish

Method
 

Preparation
  1. Start by cutting the cheese into bite-sized cubes.
  2. In a medium-sized bowl, whisk together the olive oil, vinegar, minced garlic, Italian seasoning, salt, and pepper.
  3. Toss the cheese, salami, and pickles into the marinade and gently stir to coat.
  4. Cover the bowl and let it marinate for at least 30 minutes.
  5. Serve on a favorite platter, drizzle with more olive oil, and garnish with fresh herbs.

Notes

Feel free to experiment with different cheeses or add in nuts for added crunch. Leftovers can be stored in an airtight container in the fridge for up to a week.