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Elegant Filet Mignon with Creamy Peppercorn Sauce

A delicious and easy-to-make filet mignon dish paired with a creamy peppercorn sauce, perfect for impressing guests at any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Gourmet
Calories: 700
Ingredients Method Notes

Ingredients
  

For the steak
  • 2 pieces filet mignon steaks (about 1-1.5 inches thick) Look for bright red color with some marbling.
  • Salt and pepper To taste.
  • 2 tablespoons olive oil For searing the steak.
For the creamy peppercorn sauce
  • 1/2 cup beef broth Use to deglaze the skillet.
  • 1 cup heavy cream For richness in the sauce.
  • 2 tablespoons whole peppercorns Crush for more flavor.
  • 1 tablespoon Dijon mustard Adds a depth of flavor.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Generously season both sides of the filet mignon steaks with salt and pepper.
Cooking
  1. In a large skillet over medium-high heat, add the olive oil.
  2. Once the oil is hot, carefully place the steaks in the skillet and sear for about 4-5 minutes on each side or until desired doneness is reached.
  3. Remove the steaks from the skillet and let them rest on a plate.
  4. In the same skillet, reduce heat to medium and add the beef broth, deglazing the pan.
  5. Bring to a simmer, then add the heavy cream and Dijon mustard, stirring until well combined.
  6. Let the sauce simmer for about 5-7 minutes until slightly thickened.
  7. Slice filet mignon and drizzle the creamy peppercorn sauce over the top, garnishing with chopped parsley.

Notes

Feel free to use a mix of black, green, and pink peppercorns for extra flavor. Leftover sauce can be used on chicken, pork, or roasted vegetables.