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Elegant Plum Peanut Butter Cheesecake

A sophisticated dessert combining the sweetness of plums with the creamy richness of peanut butter, perfect for impressing guests or indulging yourself.
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Prep Time 1 hour
Cook Time 55 minutes
Total Time 1 hour 55 minutes
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ¾ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
For the cheesecake filling
  • 16 oz cream cheese, softened
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 3 large eggs, at room temperature
  • 1 tsp vanilla extract
  • a pinch salt
For the plum topping
  • 4 ripe plums, pitted and sliced
  • ¼ cup granulated sugar
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbly.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan. Pop it in the oven for 10-12 minutes, then let it cool.
Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
  2. Gradually add in the powdered sugar, mixing well.
  3. Next, add the eggs, one at a time, followed by vanilla extract and a pinch of salt. Mix until combined.
Baking
  1. Pour the filling over the cooled crust and smooth it out with a spatula.
  2. Bake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly.
Plum Topping
  1. While the cheesecake is baking, combine sliced plums, sugar, lemon juice, and cornstarch in a saucepan.
  2. Cook over medium heat for about 5-7 minutes until the plums soften and the mixture thickens. Let it cool.
Assembly
  1. Once the cheesecake has completely cooled, drizzle the plum topping over the cheesecake.
Chilling
  1. Refrigerate your cheesecake for at least four hours, preferably overnight.
  2. Slice, serve, and enjoy!

Notes

Ensure cream cheese and eggs are at room temperature for a smooth filling. Fruit variations like peaches or cherries can be used. For a faster chill, place in the freezer for about an hour.