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Elegant White Chocolate Peanut Butter Cheesecake

A delightful cheesecake featuring silky cream cheese, luscious white chocolate, and creamy peanut butter; perfect for special occasions or a simple indulgence.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 3 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups chocolate cookie crumbs Use any chocolate cookies available
  • 0.5 cups ½ cup unsalted butter, melted
For the Filling
  • 16 oz 2 (8 oz) packages cream cheese, softened
  • 1 cups 1 cup powdered sugar
  • 1 cups 1 cup creamy peanut butter Chunky peanut butter can also be used
  • 1 cups 1 cup white chocolate, melted
  • 2 large 2 large eggs Add one at a time
  • 1 teaspoon 1 teaspoon vanilla extract
For Topping
  • Whipped cream For an appealing flair
  • Shaved white chocolate For garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until fully coated.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes.
  4. In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and blend.
  5. Add the peanut butter, melted white chocolate, then the eggs one at a time, and vanilla. Mix until just combined.
  6. Pour the filling over the crust and smooth the top. Bake for 55-60 minutes until edges are set but the center is slightly jiggly.
  7. Let the cheesecake cool at room temperature before chilling in the fridge for at least four hours.
  8. Before serving, top with whipped cream and sprinkle with shaved white chocolate.

Notes

Store leftovers covered in the fridge for up to 5 days. Cheesecake can be frozen and will last up to a month. Defrost in the fridge before serving. Consider adding crushed nuts or raspberry sauce for a twist.