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Endive Gratin with Smoked Salmon

This Endive Gratin with Smoked Salmon is a comforting yet sophisticated dish that combines rich flavors of smoked salmon with the elegant crunch of endive in a creamy, bubbly gratin.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Gratin
  • 4 large endives, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • 1 Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh dill, chopped (or 1/4 teaspoon dried dill)
  • 8 ounces smoked salmon, chopped
  • 1 cup grated Gruyère or Swiss cheese
  • 1/4 cup breadcrumbs for that crispy topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the halved endives, cut side down. Sprinkle with salt and pepper, and cook until they are golden brown (about 5-7 minutes). Flip them over and let them cook for another 5 minutes.
  3. In a mixing bowl, combine the heavy cream, garlic powder, and dill. Stir in the chopped smoked salmon, then season with additional salt and pepper.
  4. In a greased oven-safe dish, arrange the browned endives cut side up. Pour the creamy salmon mixture over them.
  5. Generously sprinkle your grated cheese over the top, followed by a light scattering of breadcrumbs.
Baking
  1. Bake for about 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden.
  2. Let it cool for a few minutes before serving.

Notes

Feel free to experiment with different cheese types like Cheddar or goat cheese. This dish is also great with chicken or plant-based proteins instead of smoked salmon. Store leftovers in an airtight container in the fridge for up to three days.