Go Back

Exotic Saffron & Citrus-Infused Chicken

This vibrant Saffron & Citrus-Infused Chicken brings a burst of sunshine to your dinner table, combining the rich flavors of saffron with the freshness of citrus for a delightful meal.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Marinade Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 teaspoon saffron threads
  • 1 whole orange, zest and juice
  • 1 whole lemon, zest and juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
Garnish
  • Fresh parsley, chopped For garnish

Method
 

Infusion
  1. Start by warming 2 tablespoons of water in a small bowl. Add in your saffron threads and let them steep for about 10 minutes.
Marinade Preparation
  1. In a large mixing bowl, combine the saffron-infused water, orange zest, orange juice, lemon zest, lemon juice, olive oil, minced garlic, salt, and pepper. Whisk until well combined.
Marinating Chicken
  1. Toss the chicken breasts into the marinade, ensuring each piece is well-coated. Cover the bowl and marinate in the fridge for at least 30 minutes.
Cooking
  1. Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
Serving
  1. Once done, let the chicken rest for about five minutes, then slice it up and sprinkle with fresh parsley. Serve and enjoy!

Notes

For extra flavor, allow the chicken to marinate overnight. You can also add chopped bell peppers or asparagus on the baking sheet for a colorful one-pan meal. Leftovers are great for salads or wraps.