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Delicious Extra Buttery English Toffee pieces on a decorative plate

Extra Buttery English Toffee

Extra Buttery English Toffee is a quick and easy treat that combines crunchy, buttery goodness with rich chocolate, perfect for satisfying any sweet cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Toffee
  • 1 cup unsalted butter This is where all the buttery goodness comes from!
  • 1 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
For the Topping
  • 1 1/2 cups semi-sweet chocolate chips Feel free to substitute with milk or dark chocolate.
  • 1/2 cup chopped nuts Almonds, pecans, or any preferred type.

Method
 

Preparation
  1. Start by lining an 8x8 inch baking dish with parchment paper.
  2. In a heavy-bottom saucepan, melt the butter over medium heat.
Cooking
  1. Stir in the granulated sugar, brown sugar, water, and salt. Bring to a rolling boil, stirring occasionally.
  2. Raise heat to medium-high and cook while stirring constantly until the mixture reaches 300°F (hard crack stage).
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the hot toffee into the prepared baking dish and spread it evenly.
  5. Let it cool completely.
Finishing Touches
  1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Pour the melted chocolate over the cooled toffee, spreading it out evenly. Sprinkle chopped nuts on top and press gently.
  3. Chill in the refrigerator until the chocolate hardens. Break the toffee into pieces.

Notes

For best results, keep a close eye on the sugar while boiling to avoid burning. Toast nuts in the oven for enhanced flavor.