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Ferrero Oreo Cake

A delightful combination of Ferrero Rocher and Oreo cookies, this cake is perfect for any occasion and sure to impress your loved ones.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
Frosting Ingredients
  • 1 cup heavy whipping cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • to taste Crushed Oreos
  • to taste Ferrero Rocher chocolates

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients while stirring until well combined.
  5. Carefully stir in the boiling water.
Baking
  1. Grease and flour two 9-inch round cake pans.
  2. Divide the batter evenly between the pans.
  3. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow to cool for about 10 minutes before transferring to wire racks to cool completely.
Frosting
  1. Whip the heavy cream in a clean bowl until it begins to thicken.
  2. Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form.
Assembly
  1. Place one cooled cake layer on a serving plate.
  2. Spread a generous amount of frosting on top and sprinkle with crushed Oreos.
  3. Add the second cake layer on top and frost the top and sides of the cake.
  4. Garnish with more crushed Oreos and Ferrero Rocher chocolates.

Notes

For an extra chocolate flavor, consider adding chocolate syrup between the cake layers. Allow the cake to cool completely before frosting to avoid a melty mess. You can add chopped hazelnuts in the frosting for an extra crunch if desired.