Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C). This is crucial—the secret to perfect brownies is starting with a warm oven!
- Prepare the brownie mix according to the package directions, which usually involves mixing the mix with eggs, water, and oil until combined.
- Add the semi-sweet chocolate chips into the mixture.
- Pour the brownie batter into a greased or lined baking pan, and bake according to package instructions (usually 20-30 minutes).
- Insert a toothpick in the center to check if done; it should come out with a few moist crumbs, not wet batter.
- Once baked, allow the brownies to cool completely in the pan.
- Remove the brownies from the pan and transfer to a cutting board. Use a sharp knife to cut them into tree shapes.
Decorating
- Use green icing to coat the brown tree shapes in fun designs like swirls or zigzags.
- Before the icing sets, add your colorful sprinkles and place the star candies on top.
- Plate these festive Christmas Tree Brownies on your favorite holiday dish, and enjoy!
Notes
For a festive twist, add a dash of peppermint extract to the brownie mix. If feeling ambitious, whip up your own icing with powdered sugar and milk.
