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Fig and Goat Cheese Puff Pastry Pinwheels

Delightfully simple pinwheels combining rich goat cheese, sweet fig jam, and fresh thyme, wrapped in flaky puff pastry for a perfect appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, French
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed Make sure it's cold before using.
  • 4 oz goat cheese, softened For best results, allow to soften at room temperature.
  • 4 oz fig jam Can substitute with fresh figs.
  • 1 tsp fresh thyme Use ½ tsp if using dried thyme.
  • 1 each egg, beaten For egg wash.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a floured surface, roll out your puff pastry sheet into a rectangle (about 10x14 inches).
  3. Spread the softened goat cheese evenly over the surface of the puff pastry.
  4. Dollop the fig jam over the goat cheese and sprinkle with thyme, salt, and pepper.
  5. Start from the long edge and roll the pastry tightly into a log.
  6. Cut the log into 1-inch slices to form the pinwheels.
  7. Arrange the pinwheels on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
  8. Sprinkle additional thyme on top if desired.
  9. Bake for about 20-25 minutes until golden brown and puffed up.
  10. Allow to cool slightly, serve warm, and enjoy!

Notes

Puff pastry should be cold for best results. Store leftovers in an airtight container in the fridge and reheat in the oven to maintain crispiness.