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Filet Mignon with Creamy Peppercorn Sauce

Transform a simple dinner into a special occasion with this elegant filet mignon served with a luscious creamy peppercorn sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Filet Mignon
  • 2 pieces 8 ounce filet mignon steaks Choose high-quality steaks for the best results.
  • Salt and pepper To taste
  • 2 tablespoons olive oil For cooking
For the Creamy Peppercorn Sauce
  • 1 tablespoon black peppercorns, crushed Freshly crushed for best flavor.
  • 1/2 cup heavy cream Adds richness to the sauce.
  • 1/3 cup beef broth For enhancing the sauce flavor.
  • 1 tablespoon Dijon mustard Adds tanginess.
  • 1 tablespoon Worcestershire sauce For depth of flavor.
  • 1 tablespoon chopped fresh parsley For garnish.

Method
 

Cooking the Filet Mignon
  1. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  3. Carefully place the steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and let them rest for 5 minutes.
Making the Creamy Peppercorn Sauce
  1. Wipe out the skillet, leaving a bit of browned goodness behind.
  2. Add the crushed peppercorns and cook for about 1 minute.
  3. Add beef broth, Dijon mustard, and Worcestershire sauce, letting it simmer for 3-4 minutes.
  4. Pour in the heavy cream and simmer for another 3-4 minutes until the sauce thickens.
  5. Taste and adjust with more salt or pepper if desired. Drizzle the sauce over the rested steaks and garnish with fresh parsley.

Notes

Use a meat thermometer for precision—135°F is perfect for medium-rare. Consider pairing with sides like mashed potatoes or steamed asparagus for a balanced meal.