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Flaky Sausage-Wrapped Puff Pastry Griddlers

These flaky, buttery snacks are wrapped around savory sausage, making them quick to whip up and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers, Snacks
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package puff pastry Use store-bought puff pastry for convenience.
  • 1 pound your favorite sausage Options include spicy, mild, or meat alternatives.
  • 1 large egg Beaten, for egg wash.
Optional Add-Ins
  • to taste shredded cheese For extra flavor.
  • to taste chopped herbs Your choice of herbs for added flavor.
  • to taste spices Optional, for an extra kick.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and slice it into rectangles.
  3. Roll the sausage into small logs about the size of a hot dog and place them on the sliced puff pastry.
  4. Optional: Sprinkle cheese or your favorite herbs on top of the sausage before wrapping.
  5. Fold the pastry over the sausage, press edges to seal, and use a fork to crimp the edges. Brush the top with the beaten egg.
Baking
  1. Arrange griddlers on a parchment-lined baking sheet and bake for about 20-25 minutes until golden and flaky.
Serving
  1. Serve with your favorite dipping sauce or enjoy plain.

Notes

For sticky puff pastry, refrigerate for 10-15 minutes before using. Use any leftover sausage by wrapping and baking in the pastry. Suggested dipping sauces include ranch, honey mustard, or spicy ketchup.