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Flavor-Packed Avocado Feta Toast

A quick and delicious avocado feta toast that's perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Lunch, Snack
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of your favorite bread (sourdough, whole grain)
  • 1 unit ripe avocado
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
Optional Toppings
  • sliced cherry tomatoes For a burst of sweetness
  • radishes For a crunch
  • sprinkle of chili flakes If you want to bring the heat
  • fresh herbs like parsley or basil For added flavor

Method
 

Preparation
  1. Toast the bread slices until golden brown, or grill/broil for extra crunch.
  2. In a small bowl, scoop out the ripe avocado and mash with a fork. Mix in lemon juice, salt, and pepper to taste.
Assembly
  1. Spread the mashed avocado generously over the toasted bread.
  2. Sprinkle crumbled feta cheese over the avocado.
  3. Top with your choice of optional toppings for added flavor.
Enjoy
  1. Sit down, take a moment to appreciate your creation, and enjoy your delicious avocado feta toast!

Notes

Mix and match toppings to suit your taste. Try adding a poached or fried egg for an extra protein boost. Leftover bread can be made into mini sandwiches or saved for the next day.