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Flavorful Cajun Shrimp Loaded Baked Potato

A quick and tasty Cajun shrimp loaded baked potato that combines crispy potatoes with juicy shrimp, cheese, and fresh toppings for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4 large Russet potatoes Scrubbed and poked with holes
For the Shrimp
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning Adjust to taste
  • 2 tablespoons olive oil
Toppings
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup sliced green onions For garnish
  • Salt and pepper to taste
  • Optional: cooked bacon bits For an extra crunch!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Scrub the Russet potatoes and poke holes in each with a fork. Sprinkle with salt and wrap in foil.
Baking
  1. Bake the potatoes directly on the oven rack for 45-60 minutes, or microwave for 10-12 minutes, turning halfway.
Cooking Shrimp
  1. In a bowl, toss the shrimp with olive oil and Cajun seasoning until coated.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.
Assembly
  1. Once the potatoes are fully cooked, slice them open and fluff the insides with a fork. Season with salt and pepper.
  2. Top each potato with shrimp, shredded cheddar cheese, sour cream, and green onions.
Serving
  1. Serve immediately and enjoy your Flavorful Cajun Shrimp Loaded Baked Potatoes!

Notes

Substitute shrimp with chicken or vegetables for different variations. Use store-bought baked potatoes for a quicker option.