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Fluffy Cheesy Mashed Potato Puffs

A delightful recipe transforming comforting mashed potatoes into light, fluffy puffs bursting with cheesy goodness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 puffs
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes (freshly made or leftover)
  • 1 cup shredded cheese cheddar is preferred, but feel free to experiment
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup green onions, chopped for added flavor
  • Salt and pepper to taste
  • Cooking spray or oil for baking

Method
 

Preparation
  1. Preheat your oven to 400°F (205°C) and gather all ingredients.
  2. In a large mixing bowl, combine the mashed potatoes, cheese, eggs, flour, green onions, salt, and pepper. Mix until well combined, being careful not to overmix.
  3. Use your hands or a small ice cream scoop to form the mixture into golf ball-sized puffs and place them on a parchment-lined baking sheet.
  4. Lightly spray the tops with cooking spray.
Baking
  1. Bake in the preheated oven for 20–25 minutes or until golden brown.
Serving
  1. Serve warm and enjoy!

Notes

You can use leftover mashed potatoes to avoid waste. Feel free to add herbs, spices, or cooked bacon for a gourmet touch.