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Fluffy Cherry Marshmallow Salad

A light and refreshing dessert perfect for potlucks, barbecues, or family dinners. This Fluffy Cherry Marshmallow Salad combines cherries, marshmallows, and whipped topping for a delightful treat.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (21 ounces) cherry pie filling
  • 1 cup mini marshmallows
  • 1 cup whipped topping
  • 1 cup chopped pecans optional, for added crunch
  • 1 cup shredded coconut optional, for a tropical flavor

Method
 

Preparation
  1. In a large mixing bowl, combine the cherry pie filling, mini marshmallows, and shredded coconut. Stir gently.
  2. Fold in the whipped topping until well combined to achieve a fluffy texture.
  3. If using, gently fold in the chopped pecans.
  4. Refrigerate the salad for at least 1 hour before serving.
  5. Serve chilled and enjoy!

Notes

Chill the salad well before serving for best flavor. You can substitute other fruits like crushed pineapple or diced peaches. Don't be worried if the mixing gets messy; imperfections are part of the charm!