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French Onion Chicken Meatballs

These delicious meatballs combine the comforting flavors of French onion soup with juicy chicken, making for a perfect dish for busy nights or special occasions.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350

Ingredients
  

For the Meatballs
  • 1 pound ground chicken
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • Salt and pepper to taste
For the French Onion Sauce
  • 2 tablespoons butter
  • 1 large onion, thinly sliced
  • 1 cup beef broth (or vegetable broth for a lighter version)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup shredded Gruyère cheese (or Swiss cheese)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, melt the butter and add the thinly sliced onions. Cook them slowly until they are caramelized and slightly golden, about 15-20 minutes.
  3. In a large bowl, combine the ground chicken, finely chopped onion, garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix it all up until well blended.
  4. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  5. Bake the meatballs for about 20 minutes, or until they’re cooked through and golden on the outside.
Cooking the Sauce
  1. While the meatballs are baking, use the same skillet with leftover butter and onion. Add the beef broth and Worcestershire sauce, letting it simmer for about 5 minutes.
  2. Stir in the shredded Gruyère cheese until melted and creamy.
Serving
  1. Once the meatballs are done, add them to the skillet with the sauce. Toss gently to coat the meatballs and serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Pair with a side salad or over pasta for an easy dinner. Feel free to mix up the cheese; cheddar or blue cheese can add an interesting twist.