Go Back

Fresh Blackberry and Thyme Toast

A delightful breakfast with crispy toast, creamy Greek yogurt, juicy blackberries, and zesty citrus-infused honey, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Toast
  • 2 slices slices of your favorite bread Whole grain or sourdough recommended
  • 1 cup fresh blackberries The juicier, the better
  • 1 cup Greek yogurt Plain or mildly flavored works
  • 1 tablespoon fresh thyme leaves For aromatic kick
  • 2 tablespoons honey Local honey is best
  • 1 orange Zest and juice of 1 orange For citrusy zing
  • 1 pinch sea salt To round out the flavors

Method
 

Preparation
  1. Toast your bread slices to golden perfection using a toaster, stovetop grill pan, or oven.
  2. In a small bowl, mix the honey with the orange zest and juice until combined.
  3. Spread a generous dollop of Greek yogurt over each slice of toasted bread.
  4. Toss fresh blackberries atop the yogurt, arranging them artistically if desired.
  5. Sprinkle the thyme leaves over the blackberries.
  6. Drizzle the citrus-infused honey over everything.
  7. Finish with a light sprinkle of sea salt.
  8. Serve immediately and enjoy!

Notes

Feel free to switch up the bread; brioche or gluten-free options can be delicious alternatives. Prep yogurt and blackberries the night before for a quicker morning. If blackberries are out of season, consider raspberries or diced strawberries.