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Fresh Blackberry and Thyme Toast with Greek Yogurt and Citrus-Infused Honey

A delightful breakfast featuring juicy blackberries, creamy Greek yogurt, and a drizzle of citrus-infused honey, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the toast
  • 2 slices slices of your favorite bread Sourdough works beautifully!
  • 1 cup fresh blackberries
  • 1 cup Greek yogurt Plain or vanilla, your call!
  • 1 tablespoon fresh thyme leaves Or 1 teaspoon dried thyme
  • 2 tablespoons citrus-infused honey Or plain honey with a splash of lemon or orange juice
  • 1 pinch salt To enhance those flavors

Method
 

Preparation
  1. Toast your bread slices to your desired level of crispiness.
  2. In a small bowl, combine the Greek yogurt, fresh thyme leaves, and a pinch of salt.
Assembly
  1. Spread a generous layer of the yogurt mixture on top of the toasted bread.
  2. Scatter blackberries on top of your yogurt-covered toast.
  3. Drizzle the citrus-infused honey over the blackberries.
  4. Serve and enjoy your creation!

Notes

Feel free to substitute blackberries with raspberries or strawberries. Experiment with different breads such as whole grain or artisan baguette. Make sure not to skip the thyme for its unique earthy flavor.