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Fresh Cucumber Caprese Salad

A light and refreshing salad featuring cucumbers, mozzarella, tomatoes, and basil, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers, sliced
  • 1 pound fresh mozzarella, cut into cubes
  • 2 cups grape or cherry tomatoes, halved
  • 1 cup fresh basil leaves
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste Remember to use salt in moderation.

Method
 

Preparation
  1. Start by washing your cucumbers and tomatoes thoroughly before slicing.
  2. Slice the cucumbers and halve the cherry tomatoes.
Assembly
  1. In a large mixing bowl, combine the cucumber slices, mozzarella cubes, and tomato halves.
  2. Toss in the fresh basil leaves.
Dressing
  1. Drizzle the olive oil and balsamic vinegar over the salad.
  2. Sprinkle with salt and pepper, then gently toss everything together.
Serving
  1. Taste and adjust the seasonings, then serve immediately for maximum freshness.

Notes

Consider using other fresh herbs such as parsley or mint. If preparing ahead of time, keep cucumbers separate until serving to avoid sogginess.