In a large bowl, combine the flour, granulated sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs.

Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap it in plastic wrap and chill in the fridge for about 30 minutes.

In another bowl, mix your diced apples or peaches with cinnamon and lemon juice. Let them sit for a few minutes to get extra juicy.

Once chilled, roll out the dough on a floured surface to about 1/8 inch thick. Using a biscuit cutter or a glass, cut out circles (about 5 inches in diameter).

Place a spoonful of the fruit filling in the center of each circle, fold them over, and seal by crimping the edges with a fork.

In a deep skillet, heat about 2 inches of oil over medium heat. Once the oil is hot, carefully fry the pies in batches for about 3-4 minutes on each side until golden brown.

Once fried, place the pies on a paper towel to drain any excess oil, then sprinkle with powdered sugar if desired.

Gather your family around the table and indulge in these warm, crispy treasures.