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Garlic and Parmesan Cheeseburger Bombs

Quick and delicious bites filled with cheesy goodness and garlicky flavors, perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or veggie crumbles.
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic powder Optional, for extra garlic flavor.
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • to taste salt and pepper
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 large egg For egg wash.
  • to taste chopped parsley Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef along with the minced garlic. Sprinkle in the garlic powder, salt, and pepper. Once cooked through, remove from heat.
  3. Stir in both mozzarella and Parmesan cheese until melted.
  4. Unroll the crescent roll dough on a lightly floured surface and cut into squares (about 4 inches).
  5. Place a good spoonful of the beef and cheese mixture in the center of each dough square. Fold the corners over to seal.
  6. Beat the egg and brush over the tops of each cheeseburger bomb.
  7. Arrange on a lined baking sheet and bake for about 12-15 minutes or until golden brown.
  8. Once out of the oven, sprinkle with chopped parsley and serve warm.

Notes

Don't overstuff the bombs to ensure they seal properly. Serve with dipping sauces like ketchup or ranch.