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Garlic Butter Air Fryer Scallops

An elegant yet simple dish, perfect for impressing guests with its crispy exterior and tender, juicy scallops infused with garlic butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh sea scallops Use fresh scallops for the best flavor
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper Don't skimp on salt to bring out sweetness
  • as needed Lemon wedges, for serving (optional)

Method
 

Preparation
  1. Pat the scallops dry with a paper towel to remove excess moisture.
  2. In a small bowl, whisk together the melted butter, minced garlic, and chopped parsley.
  3. Season the scallops with salt and pepper.
  4. Dip the scallops into the garlic butter mixture, ensuring they are nicely coated.
  5. Lay the scallops out in a single layer in the air fryer basket, leaving space between each scallop.
Cooking
  1. Set the air fryer to 400°F (200°C) and cook for about 8-10 minutes until golden and opaque.
Serving
  1. Squeeze lemon over the scallops before serving.

Notes

Don’t overcrowd the air fryer basket for a crispy finish. Feel free to add red pepper flakes for extra flavor. Store leftovers in an airtight container for up to 2 days.