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Garlic Butter Lobster Scallops

Enjoy a luxurious yet easy-to-prepare dish of perfectly seared scallops with rich lobster meat in a garlicky butter sauce. Perfect for impressing loved ones on a weeknight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound scallops Pat them dry for a better sear.
  • 1/2 pound lobster meat, chopped Fresh or pre-cooked lobster can be used.
  • 4 tablespoons unsalted butter Divided into two tablespoons for searing and two tablespoons for the sauce.
  • 3 cloves garlic, minced Sauté until fragrant.
  • 1 tablespoon fresh lemon juice
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Pat the scallops dry with a paper towel and season with salt and pepper.
Cooking
  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Cook the scallops for 2-3 minutes on each side until golden brown.
  2. Remove the scallops from the skillet and set aside.
  3. In the same skillet, add the remaining butter and minced garlic. Sauté for 30 seconds.
  4. Add chopped lobster meat and pour in the lemon juice. Cook for an additional 2-3 minutes until the lobster is heated through.
  5. Return the scallops to the skillet and toss gently to coat in the garlic butter sauce.
  6. Plate and garnish with fresh parsley before serving.

Notes

For added nutrition, consider mixing in spinach or asparagus. Store leftovers in an airtight container in the refrigerator for up to 2 days.