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Garlic Butter Lobster Tails

A quick and easy lobster tails recipe with garlic butter that feels fancy but is surprisingly simple to make. Perfect for busy evenings or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lobster tails Fresh or thawed if frozen
  • 1/2 cup unsalted butter Because butter makes everything better
  • 4 cloves garlic, minced Yes, please!
  • 1 tablespoon fresh lemon juice To brighten it all up
  • 1 teaspoon paprika For a touch of color and flavor
  • to taste Salt and pepper Because, who likes bland food?
  • to taste Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the lobster tails down the middle with a sharp knife.
  3. Place them onto a baking sheet.
Cooking
  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the lemon juice, paprika, salt, and pepper.
  4. Generously drizzle the garlic butter over the lobster tails.
  5. Bake for 12-15 minutes or until the lobster meat is opaque and tender.
Serving
  1. Sprinkle with fresh parsley and serve with a lemon wedge.

Notes

If you've never cooked lobster before, don’t stress! Just keep an eye on the cooking time to avoid overcooking. Leftovers can be stored in an airtight container in the fridge for up to 2 days.