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Garlic Butter Lobster Tails

Elevate your dinner game with these quick and delicious Garlic Butter Lobster Tails, perfect for special occasions or busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Lobster Tails
  • 2 pieces lobster tails (fresh or thawed) Make sure to thaw if frozen.
Garlic Butter Sauce
  • 4 tablespoons unsalted butter Butter brings the best flavor.
  • 4 cloves garlic, minced Use fresh minced garlic for better flavor.
  • 1 tablespoon fresh lemon juice Adds freshness to the dish.
  • to taste salt and pepper Adjust according to preference.
  • optional paprika For an extra kick!
  • to taste fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise and score the meat without cutting all the way through.
Make the Garlic Butter
  1. Melt the butter in a small saucepan over low heat.
  2. Stir in the minced garlic and cook for about 1-2 minutes until fragrant.
Combine and Bake
  1. Remove the garlic butter from heat and stir in lemon juice, salt, pepper, and paprika.
  2. Place lobster tails cut side up on a baking sheet and brush the garlic butter mixture all over the meat.
  3. Bake in the preheated oven for 12-15 minutes or until the meat is opaque and easily flakes.
  4. If desired, broil for the last 2-3 minutes for a golden finish.
Serve
  1. Remove from oven, sprinkle with fresh parsley, and serve with extra lemon wedges.

Notes

Thaw frozen lobster tails overnight in the fridge. Avoid overcooking to ensure tenderness. Customize flavor with herbs like dill or thyme.