Go Back
Delicious Garlic Butter Steak served with Shrimp Noodles on a plate.

Garlic Butter Steak & Shrimp Noodles

A flavor-packed experience combining tender steak, succulent shrimp, and perfectly cooked noodles, all kissed with rich garlic butter—ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz steak (flank or sirloin, your choice)
  • 8 oz shrimp, peeled and deveined
  • 8 oz linguine noodles (or any noodles you prefer)
  • 4 tablespoons garlic butter (store-bought or homemade—no judgment here!)
  • 1 tablespoon olive oil
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper maybe a little more if you’re feeling adventurous
  • 1 tablespoon fresh parsley, chopped for that pop of color

Method
 

Cooking Steps
  1. Boil some water in a large pot. Add a pinch of salt, and then cook the linguine noodles according to the package instructions until al dente. Drain and set aside. Drizzle a bit of olive oil on them to prevent sticking.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then place it in the skillet. Sear for about 4-5 minutes on each side for medium-rare. Remove the steak from the skillet and let it rest.
  3. In the same skillet, add the shrimp and cook for about 2-3 minutes or until pink and opaque.
  4. Slice the rested steak against the grain into strips. Return the shrimp to the skillet and add the cooked noodles. Toss everything together with the garlic butter until combined.
  5. Sprinkle chopped parsley on top, give everything a good toss, and serve.

Notes

If your sauce looks a little lumpy, keep tossing until it all comes together. For added heat, include some red pepper flakes. This dish pairs well with a side salad or steamed veggies.