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Garlic Mushroom Toast

A quick and easy recipe for tasty Garlic Mushroom Toast, perfect for a cozy meal any night of the week.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snacks
Cuisine: Italian, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Mushroom Mixture
  • 8 oz mushrooms (any variety) Button, cremini, or shiitake
  • 4 cloves minced garlic More garlic equals more love!
  • 2 tablespoons olive oil Or butter for richer flavor
  • Salt and pepper To taste
Toasting Components
  • 4 slices crusty bread Sourdough or whole grain recommended
  • Fresh parsley For garnish (optional)

Method
 

Preparation
  1. Heat the olive oil (or butter) in a skillet over medium heat.
  2. Add the mushrooms to the skillet and cook for about 5-7 minutes until golden brown and tender.
  3. Add the minced garlic to the pan and continue to sauté for an additional 1-2 minutes, being careful not to burn the garlic.
  4. Season with salt and pepper to taste.
Toasting
  1. Toast the slices of bread until beautifully crisp.
Assembly
  1. Top each slice of toasted bread with the garlic mushrooms. Sprinkle fresh parsley on top if desired.
Serving
  1. Serve warm and enjoy with friends or family!

Notes

You can substitute mushrooms with other veggies or add cheese for extra flavor. Pair with a salad for a full meal.