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Garlic Parmesan Chicken Skewers

A quick and delicious dish perfect for busy weeknights, these Garlic Parmesan Chicken Skewers are tender, juicy, and bursting with flavor.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 300
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 4 cloves garlic, minced Feel free to use more if you’re adventurous
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning Adjust to taste
  • Salt and black pepper to taste Salt and black pepper to taste
Preparation Tools
  • Skewers Soak wooden skewers in water for 30 minutes to prevent burning

Method
 

Preparation
  1. Start by placing the bite-sized chicken pieces in a large bowl.
  2. In a smaller bowl, whisk together olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Pour the marinade over the chicken pieces and toss until they’re all coated. Cover and let it sit for at least 30 minutes.
  4. Preheat your grill over medium-high heat. Thread the marinated chicken pieces onto the skewers.
Cooking
  1. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
  2. Ensure the chicken reaches an internal temperature of 165°F.
Serving
  1. Once cooked, remove the skewers from the grill, serve warm, and enjoy.

Notes

For gatherings, double the recipe! Leftovers can be added to salads or wraps. Feel free to insert veggies like bell peppers or onions for added flavor.