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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a quick and delicious option for busy weeknights, packed with flavor and easy to prepare.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
For garnish and skewering
  • Fresh parsley (for garnish, optional)
  • Skewers (if using wooden skewers, soak them in water for about 30 minutes before using to prevent burning)

Method
 

Preparation
  1. In a large bowl, add the cubed chicken breasts. Drizzle in the olive oil and toss to coat.
  2. Mix in the minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Give everything a gentle stir until the chicken is well-coated with all the deliciousness.
  3. Grab your skewers and thread the marinated chicken onto them.
Cooking
  1. Preheat your grill (or grill pan) over medium-high heat.
  2. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure they’re golden and cooked through.
  3. Once cooked, remove the skewers from the grill, sprinkle with fresh parsley if you’d like, and serve with a side of your choice.

Notes

These skewers can be marinated ahead of time! Just keep them in the fridge for a couple of hours or even overnight. Feel free to add veggies like bell peppers, zucchini, and cherry tomatoes. A side of marinara or ranch dressing can enhance the flavors.