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Garlic Parmesan Crusted Chicken

A quick and straightforward chicken dish with a crispy, golden crust, bursting with savory garlic and Parmesan flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless, skinless chicken breasts Use chicken thighs for a richer flavor.
  • 1 cup breadcrumbs (panko recommended) Panko works great for extra crunch!
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced Use more if desired.
  • 1 teaspoon dried Italian herbs Basil, oregano, or a blend works well.
  • to taste Salt and pepper
  • 1 piece egg, beaten
  • Olive oil or cooking spray For crispy finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix together breadcrumbs, grated Parmesan cheese, minced garlic, dried herbs, salt, and pepper.
Coating the Chicken
  1. Dip each chicken breast in the beaten egg, coating it thoroughly.
  2. Roll the chicken in the breadcrumb mixture, ensuring each piece is well-coated.
Baking
  1. Place the coated chicken on the prepared baking sheet. Drizzle olive oil or spray lightly with cooking spray.
  2. Bake for about 25-30 minutes, or until the chicken is cooked through (165°F) and the crust is crispy.
Serving
  1. Serve the chicken alongside your favorite sides and enjoy!

Notes

Double the batch for feeding a crowd or leftovers. Consider adding red pepper flakes for a spicy kick. Garlic powder can substitute fresh garlic.