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Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl

A delightful appetizer featuring gooey Brie cheese wrapped in crispy prosciutto, served in a fresh bread bowl with a hint of sweetness from hot honey.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round round Brie cheese (about 8 ounces) Feel free to substitute with other soft cheeses like Camembert.
  • 4 slices slices of prosciutto
  • 2 tablespoons hot honey (plus more for drizzling) Adjust honey amount to taste.
  • 1 clove garlic, minced
  • 1 large large bread round (like sourdough or Italian) Choose a sturdy bread for a better bowl structure.
  • 1 tablespoon Olive oil (for brushing) Helps in achieving a golden crust.
  • to taste Salt and pepper
  • Fresh thyme or rosemary (for garnish) Optional but recommended for presentation.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut out the center of the round bread to create a bowl shape and save the removed bread for serving or snacking.
  3. Place the Brie cheese inside the hollowed-out bread.
  4. Sprinkle the minced garlic over the Brie, followed by layering the prosciutto on top.
  5. Drizzle 2 tablespoons of hot honey over the prosciutto and cheese.
  6. Brush the outside of the bread bowl lightly with olive oil and sprinkle with salt and pepper.
Baking
  1. Place the assembled bread bowl on a baking sheet and bake for about 15-20 minutes, until the cheese is melty and bubbly.
  2. Once baked, drizzle a little more hot honey over the top and garnish with fresh herbs before serving.

Notes

Keep an eye on the Brie; you want it gooey but not burst. Explore different herbs or additional dippables for variety.