Go Back

Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl

A warm, gooey baked brie served in a sourdough bowl with prosciutto and hot honey, perfect for gatherings or quick indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread Bowl
  • 1 round sourdough or boule loaf (about 12–14 oz) Can use other types of crusty bread.
Main Ingredients
  • 1 wheel Brie (8–12 oz, room temperature) Let sit at room temperature for better melting.
  • 2–3 cloves garlic, minced or thinly sliced Fresh garlic enhances flavor.
  • 4–6 slices prosciutto, torn into pieces Can be substituted or omitted for a vegetarian option.
  • 2 tbsp olive oil or melted butter Used for garlic butter mixture.
  • 2 tbsp honey Can substitute with prepared hot honey and adjust spiciness.
  • 1 tsp crushed red pepper flakes Adjust the amount for desired heat.
  • 1 tsp fresh thyme leaves Or use 1/2 tsp dried thyme.
  • 1 tbsp fresh parsley, chopped Optional, for garnish.
  • Salt and freshly ground black pepper to taste Season the dish according to preference.
  • Extra bread pieces or crostini for dipping Use reserved bread from the bowl or serve with crostini.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil for easy cleanup.
  2. Using a sharp knife, cut a circle out of the top of the sourdough loaf and scoop out most of the soft interior, leaving about a 1/2-inch shell.
  3. In a small bowl, mix olive oil or melted butter with minced garlic, salt, and half the thyme. Brush this mixture on the inside of the bread bowl and the top lid.
Assembly
  1. Place the wheel of brie inside the hollowed loaf. Score the top of the brie lightly in a crosshatch to help it melt evenly.
  2. Tuck torn prosciutto pieces around and on top of the brie. Sprinkle the remaining thyme and black pepper over everything.
Baking
  1. Place the bread bowl on the prepared baking sheet and bake for 20–25 minutes until the brie is soft and melty and the bread is toasty.
  2. If the top bread or prosciutto browns too quickly, loosely tent with foil.
Finishing Touches
  1. Mix honey and crushed red pepper flakes in a small bowl. Drizzle hot honey over the melted brie just before serving and garnish with chopped parsley.
Serving
  1. Place the bread bowl on a platter and serve with reserved bread pieces for dipping.
  2. Encourage guests to scoop warm brie into torn bread and enjoy.

Notes

Room temperature brie melts better. Prepare hot honey in advance for deeper flavor. The center will be very hot; let it rest for 3–5 minutes after baking.