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Garlic Sauce for Pizza

This easy, homemade garlic sauce is the secret weapon for elevating your pizza nights, delivering irresistible flavor and delight.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Garlic Sauce
  • 4 cloves garlic (minced) Minced for best flavor.
  • 1/2 cup mayonnaise Regular or light mayonnaise can be used.
  • 1 tablespoon lemon juice (fresh) Fresh lemon juice preferred for flavor.
  • 1 tablespoon olive oil (extra virgin) Adds richness to the sauce.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper For a bit of spiciness.

Method
 

Preparation
  1. Mince your garlic cloves finely.
  2. In a medium bowl, combine the minced garlic, mayonnaise, lemon juice, olive oil, salt, and pepper.
  3. Use a whisk or a spoon to mix everything until it’s smooth and creamy.
  4. Taste your sauce and adjust the seasoning according to your preferences.
  5. Let your garlic sauce sit in the fridge for at least 30 minutes to blend the flavors.
Serving
  1. Drizzle or slather the garlic sauce over your pizza and enjoy.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to a week. Can also be used as a dip for veggies, drizzled over grilled chicken, or as a sandwich spread. Variations: Consider adding red pepper flakes for spiciness or fresh herbs like parsley.