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German Chocolate Cheesecake Delight

A delicious and easy dessert that combines the rich flavors of German chocolate cake with creamy cheesecake, topped with toasted coconut and pecans.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 4 hours 35 minutes
Servings: 12 slices
Course: Dessert, Sweet
Cuisine: American, German
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 ¾ cups graham cracker crumbs
  • ¾ cup unsalted butter, melted
  • ⅓ cup granulated sugar
For the Cheesecake Filling
  • 16 ounces cream cheese, softened Room temperature for best results
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 3 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
For the Topping
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • ½ cup evaporated milk
  • 1 tablespoon unsalted butter

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well and press into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and brown sugar, mixing until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Then incorporate the vanilla extract and sour cream until silky smooth.
  5. Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Bake for about 55 minutes until the edges are set but the center still jiggles slightly.
Topping
  1. While the cheesecake cools, combine the shredded coconut, chopped pecans, semi-sweet chocolate chips, evaporated milk, and butter in a saucepan over medium heat. Stir continuously until everything melts together.
  2. Once the cheesecake is completely cooled, spread the topping evenly over the cheesecake and refrigerate for at least 4 hours or preferably overnight.
Serving
  1. Carefully remove the cheesecake from the springform pan and slice it into wedges. Serve with a dollop of whipped cream and extra pecans, if desired.

Notes

Using room temperature ingredients is key for a smooth batter. For a lighter version, Greek yogurt can replace some cream cheese. Store leftovers covered in the fridge for up to 5 days; frozen slices last for about a month.